Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training

SUMMARY: The consumption of industrialized foods and beverages contributes to the increase in body weight and manifestation of diverse illnesses. Among these industrialized products, soft drinks can be mentioned, which when consumed in large quantities can contribute to weight gain and the emergence...

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Autores principales:	Aleixo,Paulo Henrique, Santos,Lucas da Silva, Ozaki,Guilherme Akio Tamura, Garcia,Thiago Alves, Zanuto,Everton Alex Carvalho, Camargo,Regina Celi Trindade, Filho,José Carlos Silva Camargo, Castoldi,Robson Chacon
Lenguaje:	English
Publicado:	Sociedad Chilena de Anatomía 2019
Materias:	Soft drink Concurrent training Skeletal muscle
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000200671
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spelling	oai:scielo:S0717-950220190002006712019-09-11Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent TrainingAleixo,Paulo HenriqueSantos,Lucas da SilvaOzaki,Guilherme Akio TamuraGarcia,Thiago AlvesZanuto,Everton Alex CarvalhoCamargo,Regina Celi TrindadeFilho,José Carlos Silva CamargoCastoldi,Robson Chacon Soft drink Concurrent training Skeletal muscle SUMMARY: The consumption of industrialized foods and beverages contributes to the increase in body weight and manifestation of diverse illnesses. Among these industrialized products, soft drinks can be mentioned, which when consumed in large quantities can contribute to weight gain and the emergence of chronic non-communicable diseases such as hypertension, diabetes, and obesity. In terms of performance, several training protocols have been used, among which concurrent training is presented as a tool that can aid in the control of body weight and muscle development. Thus, the identification of dietary factors, as well as the use of appropriate training methods, can be essential factors in the increase in physical performance. To study the effects of concurrent training on the skeletal muscles of animals submitted to soft drink consumption. In the present study, 32 male rats were used, of the Wistar breed, in the post-weaning biological phase (30 days). The animals performed a concurrent training protocol. Forty-eight hours after the final training session, the animals were submitted to a surgical procedure to remove samples of gastrocnemius muscle. After preparation of the histological slides, the muscle fibers of the different groups of animals were measured. The median values for the minimum diameter of muscle fibers presented the following values: Control (C): 35.78, Control Soft Drinks (CSD): 36.93, Training (T): 39.12, and Training Soft Drinks (TSD): 37.82. The CSD and TSD groups demonstrated the greatest increase in body mass in relation to the C and T groups. In addition, the groups that performed the concurrent training presented a higher mean of the smallest fiber diameter. It was concluded that the ingestion of soft drinks had a negative effect on the muscular hypertrophy of animals submitted to a concurrent training protocol.info:eu-repo/semantics/openAccessSociedad Chilena de AnatomíaInternational Journal of Morphology v.37 n.2 20192019-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000200671en10.4067/S0717-95022019000200671
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Soft drink Concurrent training Skeletal muscle
spellingShingle	Soft drink Concurrent training Skeletal muscle Aleixo,Paulo Henrique Santos,Lucas da Silva Ozaki,Guilherme Akio Tamura Garcia,Thiago Alves Zanuto,Everton Alex Carvalho Camargo,Regina Celi Trindade Filho,José Carlos Silva Camargo Castoldi,Robson Chacon Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
description	SUMMARY: The consumption of industrialized foods and beverages contributes to the increase in body weight and manifestation of diverse illnesses. Among these industrialized products, soft drinks can be mentioned, which when consumed in large quantities can contribute to weight gain and the emergence of chronic non-communicable diseases such as hypertension, diabetes, and obesity. In terms of performance, several training protocols have been used, among which concurrent training is presented as a tool that can aid in the control of body weight and muscle development. Thus, the identification of dietary factors, as well as the use of appropriate training methods, can be essential factors in the increase in physical performance. To study the effects of concurrent training on the skeletal muscles of animals submitted to soft drink consumption. In the present study, 32 male rats were used, of the Wistar breed, in the post-weaning biological phase (30 days). The animals performed a concurrent training protocol. Forty-eight hours after the final training session, the animals were submitted to a surgical procedure to remove samples of gastrocnemius muscle. After preparation of the histological slides, the muscle fibers of the different groups of animals were measured. The median values for the minimum diameter of muscle fibers presented the following values: Control (C): 35.78, Control Soft Drinks (CSD): 36.93, Training (T): 39.12, and Training Soft Drinks (TSD): 37.82. The CSD and TSD groups demonstrated the greatest increase in body mass in relation to the C and T groups. In addition, the groups that performed the concurrent training presented a higher mean of the smallest fiber diameter. It was concluded that the ingestion of soft drinks had a negative effect on the muscular hypertrophy of animals submitted to a concurrent training protocol.
author	Aleixo,Paulo Henrique Santos,Lucas da Silva Ozaki,Guilherme Akio Tamura Garcia,Thiago Alves Zanuto,Everton Alex Carvalho Camargo,Regina Celi Trindade Filho,José Carlos Silva Camargo Castoldi,Robson Chacon
author_facet	Aleixo,Paulo Henrique Santos,Lucas da Silva Ozaki,Guilherme Akio Tamura Garcia,Thiago Alves Zanuto,Everton Alex Carvalho Camargo,Regina Celi Trindade Filho,José Carlos Silva Camargo Castoldi,Robson Chacon
author_sort	Aleixo,Paulo Henrique
title	Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
title_short	Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
title_full	Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
title_fullStr	Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
title_full_unstemmed	Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training
title_sort	effects of consumption of soft drinks on the muscular morphology of animals submitted to concurrent training
publisher	Sociedad Chilena de Anatomía
publishDate	2019
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000200671
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Effects of Consumption of Soft Drinks on the Muscular Morphology of Animals Submitted to Concurrent Training

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