A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )

SUMMARY: The gross morphometric features of mammalian olfactory system components show variations that may be attributed to dietary and ecological factors. We analyzed volumes and linear dimensions of olfactory brain components (OBC) namely, olfactory bulb (OB), olfactory tract (OT) and olfactory st...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Kavoi,Boniface Mwanzia, Kisipan,Mosiany Letura
Lenguaje:English
Publicado: Sociedad Chilena de Anatomía 2019
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000301003
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0717-95022019000301003
record_format dspace
spelling oai:scielo:S0717-950220190003010032019-09-11A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )Kavoi,Boniface MwanziaKisipan,Mosiany Letura Macroscopic Morphometry Olfactory brain Sengi SUMMARY: The gross morphometric features of mammalian olfactory system components show variations that may be attributed to dietary and ecological factors. We analyzed volumes and linear dimensions of olfactory brain components (OBC) namely, olfactory bulb (OB), olfactory tract (OT) and olfactory stria (OS) in an Afrotherian insectivore, the rufous sengi. These findings were then compared with those obtained previously in dogs (carnivore), goats (herbivore) and humans (omnivore). Volumes, lengths and breadths of the OBC were compared with those of the cerebral hemisphere (CH) and the whole brain (WB) by working out their ratios (%). In the sengi, the volume of OBC: WB was 1.03 %, length of OBC: CH = 58.08 % and breadth of OB: CH = 28.97 %. In an earlier report by Kavoi & Jameela respective values for the above parameters were 0.03 %, 21.47 % & 8.94 % in humans, 0.77 %, 51.87 % & 29.73 % in goats and 1.95 %, 72.30 % & 42.91 % in dogs. These observations suggest that the anatomical design of OBC happens in a manner that mimics an animal’s level of reliance on the sense of smell vis-à-vis feeding lifestyles, habitat and dynamics of evolution.info:eu-repo/semantics/openAccessSociedad Chilena de AnatomíaInternational Journal of Morphology v.37 n.3 20192019-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000301003en10.4067/S0717-95022019000301003
institution Scielo Chile
collection Scielo Chile
language English
topic Macroscopic
Morphometry
Olfactory brain
Sengi
spellingShingle Macroscopic
Morphometry
Olfactory brain
Sengi
Kavoi,Boniface Mwanzia
Kisipan,Mosiany Letura
A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
description SUMMARY: The gross morphometric features of mammalian olfactory system components show variations that may be attributed to dietary and ecological factors. We analyzed volumes and linear dimensions of olfactory brain components (OBC) namely, olfactory bulb (OB), olfactory tract (OT) and olfactory stria (OS) in an Afrotherian insectivore, the rufous sengi. These findings were then compared with those obtained previously in dogs (carnivore), goats (herbivore) and humans (omnivore). Volumes, lengths and breadths of the OBC were compared with those of the cerebral hemisphere (CH) and the whole brain (WB) by working out their ratios (%). In the sengi, the volume of OBC: WB was 1.03 %, length of OBC: CH = 58.08 % and breadth of OB: CH = 28.97 %. In an earlier report by Kavoi & Jameela respective values for the above parameters were 0.03 %, 21.47 % & 8.94 % in humans, 0.77 %, 51.87 % & 29.73 % in goats and 1.95 %, 72.30 % & 42.91 % in dogs. These observations suggest that the anatomical design of OBC happens in a manner that mimics an animal’s level of reliance on the sense of smell vis-à-vis feeding lifestyles, habitat and dynamics of evolution.
author Kavoi,Boniface Mwanzia
Kisipan,Mosiany Letura
author_facet Kavoi,Boniface Mwanzia
Kisipan,Mosiany Letura
author_sort Kavoi,Boniface Mwanzia
title A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
title_short A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
title_full A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
title_fullStr A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
title_full_unstemmed A Gross Morphometric Study of Olfactory Brain Components in the Rufous Sengi ( Elephantulus rufescens )
title_sort gross morphometric study of olfactory brain components in the rufous sengi ( elephantulus rufescens )
publisher Sociedad Chilena de Anatomía
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000301003
work_keys_str_mv AT kavoibonifacemwanzia agrossmorphometricstudyofolfactorybraincomponentsintherufoussengielephantulusrufescens
AT kisipanmosianyletura agrossmorphometricstudyofolfactorybraincomponentsintherufoussengielephantulusrufescens
AT kavoibonifacemwanzia grossmorphometricstudyofolfactorybraincomponentsintherufoussengielephantulusrufescens
AT kisipanmosianyletura grossmorphometricstudyofolfactorybraincomponentsintherufoussengielephantulusrufescens
_version_ 1718445110955343872