Suppression of Monosodium Glutamate-Induced Acute Kidney Injury and Renal Ultrastructural Damage in Rats by Vitamin E

Suppression of Monosodium Glutamate-Induced Acute Kidney Injury and Renal Ultrastructural Damage in Rats by Vitamin E

SUMMARY: Food additives and flavour enhancers used in the food industry are potential health risks. We tested the hypothesis that the food additive and flavour enhancer, monosodium glutamate (MSG), which is the sodium salt of glutamic acid can induce ultrastructural alterations to the kidney, and th...

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Autores principales: Eid,Refaat A, Dallak,Mohammad, Al-Shraim,Mubarak, Ellatif,Mohamed Abd, Al-Ani,Rihab, Kamar,Samaa S, Negm,Sally, Haidara,Mohamed A
Lenguaje:English
Publicado: Sociedad Chilena de Anatomía 2019
Materias:
Acute kidney injury
Kidney ultrastructure
Monosodium glutamate
Vitamin E
Rat model
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022019000401335
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