Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

SUMMARY: This study evaluates the effect of probiotics Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis on production parameters and intestinal histomorphology of broilers of 45 days of age. Eleven 45-day-old Ross 500 broilers were used and classified as control group (CG) (...

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Autores principales:	Barros-Barrios,Owens J, Ramos-Rico,Bayron, Corredor-Matus,José R, Pulecio-Santos,Sandy L, Gómez-González,Dejelia, Ochoa-Amaya,Julieta
Lenguaje:	English
Publicado:	Sociedad Chilena de Anatomía 2021
Materias:	Poultry Probiotic Intestinal Histomorphology
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022021000501493
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spelling	oai:scielo:S0717-950220210005014932021-10-19Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)Barros-Barrios,Owens JRamos-Rico,BayronCorredor-Matus,José RPulecio-Santos,Sandy LGómez-González,DejeliaOchoa-Amaya,Julieta Poultry Probiotic Intestinal Histomorphology SUMMARY: This study evaluates the effect of probiotics Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis on production parameters and intestinal histomorphology of broilers of 45 days of age. Eleven 45-day-old Ross 500 broilers were used and classified as control group (CG) (n = 5) or supplemented with probiotics group (n = 8). Histopathological evaluation of duodenum, ileum, and jejunum was performed. The area of the villi height, base and apex were evaluated as well as the size and number of crypts. In addition, mucus production was quantified in different portions of the small intestine. The villi present duodenum of broilers supplemented with probiotics had a greater area (p = 0.0127), a greater basal width (p = 0.0049) and a greater apical width (p = 0.0024), as well as a greater crypt area (p = 0.0189). Significantly higher levels of mucus were noted in the duodenum (p = 0.0480) and jejunum (p = 0.0480) of broilers supplemented with probiotics. We suggest that probiotic supplementation improve the intestinal nutrients absorption.info:eu-repo/semantics/openAccessSociedad Chilena de AnatomíaInternational Journal of Morphology v.39 n.5 20212021-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022021000501493en10.4067/S0717-95022021000501493
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Poultry Probiotic Intestinal Histomorphology
spellingShingle	Poultry Probiotic Intestinal Histomorphology Barros-Barrios,Owens J Ramos-Rico,Bayron Corredor-Matus,José R Pulecio-Santos,Sandy L Gómez-González,Dejelia Ochoa-Amaya,Julieta Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
description	SUMMARY: This study evaluates the effect of probiotics Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis on production parameters and intestinal histomorphology of broilers of 45 days of age. Eleven 45-day-old Ross 500 broilers were used and classified as control group (CG) (n = 5) or supplemented with probiotics group (n = 8). Histopathological evaluation of duodenum, ileum, and jejunum was performed. The area of the villi height, base and apex were evaluated as well as the size and number of crypts. In addition, mucus production was quantified in different portions of the small intestine. The villi present duodenum of broilers supplemented with probiotics had a greater area (p = 0.0127), a greater basal width (p = 0.0049) and a greater apical width (p = 0.0024), as well as a greater crypt area (p = 0.0189). Significantly higher levels of mucus were noted in the duodenum (p = 0.0480) and jejunum (p = 0.0480) of broilers supplemented with probiotics. We suggest that probiotic supplementation improve the intestinal nutrients absorption.
author	Barros-Barrios,Owens J Ramos-Rico,Bayron Corredor-Matus,José R Pulecio-Santos,Sandy L Gómez-González,Dejelia Ochoa-Amaya,Julieta
author_facet	Barros-Barrios,Owens J Ramos-Rico,Bayron Corredor-Matus,José R Pulecio-Santos,Sandy L Gómez-González,Dejelia Ochoa-Amaya,Julieta
author_sort	Barros-Barrios,Owens J
title	Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
title_short	Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
title_full	Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
title_fullStr	Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
title_full_unstemmed	Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)
title_sort	association between productive parameters and intestinal histomorphological findings in broilers supplemented with probiotics (saccharomyces cerevisiae, lactobacillus acidophilus and bacillus subtilis)
publisher	Sociedad Chilena de Anatomía
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022021000501493
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Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

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