Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

SUMMARY: This study evaluates the effect of probiotics Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis on production parameters and intestinal histomorphology of broilers of 45 days of age. Eleven 45-day-old Ross 500 broilers were used and classified as control group (CG) (...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Barros-Barrios,Owens J, Ramos-Rico,Bayron, Corredor-Matus,José R, Pulecio-Santos,Sandy L, Gómez-González,Dejelia, Ochoa-Amaya,Julieta
Lenguaje:English
Publicado: Sociedad Chilena de Anatomía 2021
Materias:
Poultry
Probiotic
Intestinal
Histomorphology
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022021000501493
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares