Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

Association Between Productive Parameters and Intestinal Histomorphological Findings in Broilers Supplemented with Probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis)

SUMMARY: This study evaluates the effect of probiotics Saccharomyces cerevisiae, Lactobacillus acidophilus and Bacillus subtilis on production parameters and intestinal histomorphology of broilers of 45 days of age. Eleven 45-day-old Ross 500 broilers were used and classified as control group (CG) (...

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Bibliographic Details
Main Authors: Barros-Barrios,Owens J, Ramos-Rico,Bayron, Corredor-Matus,José R, Pulecio-Santos,Sandy L, Gómez-González,Dejelia, Ochoa-Amaya,Julieta
Language:English
Published: Sociedad Chilena de Anatomía 2021
Subjects:
Poultry
Probiotic
Intestinal
Histomorphology
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022021000501493
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