ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS
The essential oil of Marchantia convoluta was obtained by supercritical fluid extraction (SFE) using methanol as a modifier. The effects of different parameters, such as pressure, temperature, modifier volume and extraction time, on the extraction of essential oil from M. convoluta were investigated...
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Sociedad Chilena de Química
2007
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oai:scielo:S0717-970720070001000072007-05-07ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTSCAO,HUIJUAN JI,MEIWANG,HONG XIAN Marchantia convoluta essential oil supercritical fluid extraction GC-MS The essential oil of Marchantia convoluta was obtained by supercritical fluid extraction (SFE) using methanol as a modifier. The effects of different parameters, such as pressure, temperature, modifier volume and extraction time, on the extraction of essential oil from M. convoluta were investigated. Maximum global yields were obtained using the following conditions: extraction temperature, 40 ºC; dynamic time, 40 min; pressure, 15 Mpa and modifier volume, 35 ml. The essential oil extracts were analyzed by capillary gas chromatography with mass spectrometric detector (GC-MS). The obtained results were compared with referencesinfo:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.52 n.1 20072007-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000100007en10.4067/S0717-97072007000100007 |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
Marchantia convoluta essential oil supercritical fluid extraction GC-MS |
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Marchantia convoluta essential oil supercritical fluid extraction GC-MS CAO,HUI JUAN JI,MEI WANG,HONG XIAN ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
description |
The essential oil of Marchantia convoluta was obtained by supercritical fluid extraction (SFE) using methanol as a modifier. The effects of different parameters, such as pressure, temperature, modifier volume and extraction time, on the extraction of essential oil from M. convoluta were investigated. Maximum global yields were obtained using the following conditions: extraction temperature, 40 ºC; dynamic time, 40 min; pressure, 15 Mpa and modifier volume, 35 ml. The essential oil extracts were analyzed by capillary gas chromatography with mass spectrometric detector (GC-MS). The obtained results were compared with references |
author |
CAO,HUI JUAN JI,MEI WANG,HONG XIAN |
author_facet |
CAO,HUI JUAN JI,MEI WANG,HONG XIAN |
author_sort |
CAO,HUI |
title |
ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
title_short |
ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
title_full |
ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
title_fullStr |
ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
title_full_unstemmed |
ESSENTIAL OIL FROM MARCHANTIA CONVOLUTA: EXTRACTION AND COMPONENTS |
title_sort |
essential oil from marchantia convoluta: extraction and components |
publisher |
Sociedad Chilena de Química |
publishDate |
2007 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072007000100007 |
work_keys_str_mv |
AT caohui essentialoilfrommarchantiaconvolutaextractionandcomponents AT juanjimei essentialoilfrommarchantiaconvolutaextractionandcomponents AT wanghongxian essentialoilfrommarchantiaconvolutaextractionandcomponents |
_version_ |
1718445368983683072 |