COMPARISON OF VOLATILE COMPONENTS FROM MARCHANTIA CONVOLUTA OBTAINED BY MICROWAVE EXTRACTION AND PHYTOSOL EXTRACTION
The volatile oils from Marchantía convoluta were obtained by microwave extraction (ME) and phytosol extraction (PE) methods. The attained extracts were analyzed by gas chromatography with mass spectrometric detector (GC-MS). The compounds were identified according to their retention indices and mass...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2008
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072008000200016 |
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