AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH

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AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH

Analysis of the shift of wavelength máximum using a rapid colorimetric method was used to determine the ratio of amylose:amylopectin (Am:Ap) in acid-hydrolyzed tapioca starch. The absorbance máximum of 600 nm (Am:Ap of tapioca starch ≈ 22:78) moved to shorter wavelengths (590, 585, 570, 56...

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Detalles Bibliográficos
Autores principales:	WUTTISELA,KARNTARAT, SHOBSNGOB,SUJIN, TRIAMPO,WANNAPONG, TRIAMPO,DARAPOND
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2008
Materias:	amylose amylopectin acid hydrolysis colorimetric
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072008000300002
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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