OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA
The antioxidant capacity of six herbal tea infusions (Mentha piperita, Erythroxylum coca, Rosa moschata, Tilia spp, Plantago major, and Aloysia citriodora) was measured by ORAC type methodologies employing fluorescein (ORAC-FL) and pyrogallol red (ORAC-PGR) as target compounds. Probe consumption pro...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Sociedad Chilena de Química
2009
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000200013 |
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