OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA

OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA

The antioxidant capacity of six herbal tea infusions (Mentha piperita, Erythroxylum coca, Rosa moschata, Tilia spp, Plantago major, and Aloysia citriodora) was measured by ORAC type methodologies employing fluorescein (ORAC-FL) and pyrogallol red (ORAC-PGR) as target compounds. Probe consumption pro...

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Autores principales: POBLETE,A, LÓPEZ-ALARCÓN,C, LISSI,E, CAMPOS,A.M
Lenguaje:English
Publicado: Sociedad Chilena de Química 2009
Materias:
herbal teas
ORAC
pyrogallol red
fluorescein
antioxidant capacity
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000200013
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