ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA

The essential oil was obtained by steam distillation from fruits of Iryanthera ulei Warb. growing in Colombia. The oil was analyzed by GC/FID and GC/ MS. The main components were a-muurolol (13.2%), spathulenol (12.1%), a-cadinol (7.8%), guaiol (4.0%), oplopanone (3.7%), 1,10-diepi-cubenol (3.4%) an...

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Autores principales:	CUCA,LUIS E, BERNAL,FREDDY A, COY,CARLOS A, COY,ERICSSON D
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2009
Materias:	Iryanthera ulei Myristicaceae essential oil composition a-muurolol spathulenol antimicrobial activity
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000400008
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spelling	oai:scielo:S0717-970720090004000082010-04-15ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIACUCA,LUIS EBERNAL,FREDDY ACOY,CARLOS ACOY,ERICSSON D Iryanthera ulei Myristicaceae essential oil composition a-muurolol spathulenol antimicrobial activity The essential oil was obtained by steam distillation from fruits of Iryanthera ulei Warb. growing in Colombia. The oil was analyzed by GC/FID and GC/ MS. The main components were a-muurolol (13.2%), spathulenol (12.1%), a-cadinol (7.8%), guaiol (4.0%), oplopanone (3.7%), 1,10-diepi-cubenol (3.4%) and limonene (3.3%) constituting a sesquiterpene-type enriched mixture. In addition, oil was tested for its antimicrobial activity against some Gram-positive and Gram-negative bacteria by means of a modified agar-well diffusion method. S. aureus strain was found to be the most sensitive microorganism.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.54 n.4 20092009-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000400008en10.4067/S0717-97072009000400008
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Iryanthera ulei Myristicaceae essential oil composition a-muurolol spathulenol antimicrobial activity
spellingShingle	Iryanthera ulei Myristicaceae essential oil composition a-muurolol spathulenol antimicrobial activity CUCA,LUIS E BERNAL,FREDDY A COY,CARLOS A COY,ERICSSON D ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
description	The essential oil was obtained by steam distillation from fruits of Iryanthera ulei Warb. growing in Colombia. The oil was analyzed by GC/FID and GC/ MS. The main components were a-muurolol (13.2%), spathulenol (12.1%), a-cadinol (7.8%), guaiol (4.0%), oplopanone (3.7%), 1,10-diepi-cubenol (3.4%) and limonene (3.3%) constituting a sesquiterpene-type enriched mixture. In addition, oil was tested for its antimicrobial activity against some Gram-positive and Gram-negative bacteria by means of a modified agar-well diffusion method. S. aureus strain was found to be the most sensitive microorganism.
author	CUCA,LUIS E BERNAL,FREDDY A COY,CARLOS A COY,ERICSSON D
author_facet	CUCA,LUIS E BERNAL,FREDDY A COY,CARLOS A COY,ERICSSON D
author_sort	CUCA,LUIS E
title	ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
title_short	ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
title_full	ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
title_fullStr	ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
title_full_unstemmed	ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA
title_sort	essential oil composition and antimicrobial activity of fruits of iryanthera ulei w. from colombia
publisher	Sociedad Chilena de Química
publishDate	2009
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000400008
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ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA

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