ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA

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ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF FRUITS OF Iryanthera ulei W. FROM COLOMBIA

The essential oil was obtained by steam distillation from fruits of Iryanthera ulei Warb. growing in Colombia. The oil was analyzed by GC/FID and GC/ MS. The main components were a-muurolol (13.2%), spathulenol (12.1%), a-cadinol (7.8%), guaiol (4.0%), oplopanone (3.7%), 1,10-diepi-cubenol (3.4%) an...

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Detalles Bibliográficos
Autores principales:	CUCA,LUIS E, BERNAL,FREDDY A, COY,CARLOS A, COY,ERICSSON D
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2009
Materias:	Iryanthera ulei Myristicaceae essential oil composition a-muurolol spathulenol antimicrobial activity
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000400008
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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