Cita APA (7a ed.)

ZAMPINI,IRIS CATIANA, ISLA,MARÍA INÉS, & SCHMEDA-HIRSCHMANN,GUILLERMO. (2009). ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis incarum (WEDD.) PERKINS. Sociedad Chilena de Química.

Cita Chicago Style (17a ed.)

ZAMPINI,IRIS CATIANA, ISLA,MARÍA INÉS, y SCHMEDA-HIRSCHMANN,GUILLERMO. ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis Incarum (WEDD.) PERKINS. Sociedad Chilena de Química, 2009.

Cita MLA (8a ed.)

ZAMPINI,IRIS CATIANA, et al. ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis Incarum (WEDD.) PERKINS. Sociedad Chilena de Química, 2009.