SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE

A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimeth...

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Autores principales: CHENG,MING-JEN, WU,MING-DER, YANG,PING-SHIN, CHEN,JIH-JUNG, CHEN,IH-SHENG, CHEN,YEN-LIN, YUAN,GWO-FANG
Lenguaje:English
Publicado: Sociedad Chilena de Química 2010
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100025
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spelling oai:scielo:S0717-970720100001000252010-04-29SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICECHENG,MING-JENWU,MING-DERYANG,PING-SHINCHEN,JIH-JUNGCHEN,IH-SHENGCHEN,YEN-LINYUAN,GWO-FANG Monascus kaoliang fungus fermented Rice (red mold rice) furan derivative monascuskaoliaone DPPH A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-ß-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.55 n.1 20102010-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100025en10.4067/S0717-97072010000100025
institution Scielo Chile
collection Scielo Chile
language English
topic Monascus kaoliang
fungus
fermented Rice (red mold rice)
furan derivative
monascuskaoliaone
DPPH
spellingShingle Monascus kaoliang
fungus
fermented Rice (red mold rice)
furan derivative
monascuskaoliaone
DPPH
CHENG,MING-JEN
WU,MING-DER
YANG,PING-SHIN
CHEN,JIH-JUNG
CHEN,IH-SHENG
CHEN,YEN-LIN
YUAN,GWO-FANG
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
description A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-ß-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays.
author CHENG,MING-JEN
WU,MING-DER
YANG,PING-SHIN
CHEN,JIH-JUNG
CHEN,IH-SHENG
CHEN,YEN-LIN
YUAN,GWO-FANG
author_facet CHENG,MING-JEN
WU,MING-DER
YANG,PING-SHIN
CHEN,JIH-JUNG
CHEN,IH-SHENG
CHEN,YEN-LIN
YUAN,GWO-FANG
author_sort CHENG,MING-JEN
title SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
title_short SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
title_full SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
title_fullStr SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
title_full_unstemmed SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
title_sort secondary metabolites isolated from the fungus monascus kaoliang-fermented rice
publisher Sociedad Chilena de Química
publishDate 2010
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100025
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