SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE
A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimeth...
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Sociedad Chilena de Química
2010
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oai:scielo:S0717-970720100001000252010-04-29SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICECHENG,MING-JENWU,MING-DERYANG,PING-SHINCHEN,JIH-JUNGCHEN,IH-SHENGCHEN,YEN-LINYUAN,GWO-FANG Monascus kaoliang fungus fermented Rice (red mold rice) furan derivative monascuskaoliaone DPPH A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-ß-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.55 n.1 20102010-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100025en10.4067/S0717-97072010000100025 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
Monascus kaoliang fungus fermented Rice (red mold rice) furan derivative monascuskaoliaone DPPH |
spellingShingle |
Monascus kaoliang fungus fermented Rice (red mold rice) furan derivative monascuskaoliaone DPPH CHENG,MING-JEN WU,MING-DER YANG,PING-SHIN CHEN,JIH-JUNG CHEN,IH-SHENG CHEN,YEN-LIN YUAN,GWO-FANG SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
description |
A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-ß-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays. |
author |
CHENG,MING-JEN WU,MING-DER YANG,PING-SHIN CHEN,JIH-JUNG CHEN,IH-SHENG CHEN,YEN-LIN YUAN,GWO-FANG |
author_facet |
CHENG,MING-JEN WU,MING-DER YANG,PING-SHIN CHEN,JIH-JUNG CHEN,IH-SHENG CHEN,YEN-LIN YUAN,GWO-FANG |
author_sort |
CHENG,MING-JEN |
title |
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
title_short |
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
title_full |
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
title_fullStr |
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
title_full_unstemmed |
SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE |
title_sort |
secondary metabolites isolated from the fungus monascus kaoliang-fermented rice |
publisher |
Sociedad Chilena de Química |
publishDate |
2010 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100025 |
work_keys_str_mv |
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