DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS

Two commercial samples of Royal Jelly sold in Chile, consisting of two imported sample and another sample of known origin obtained freshly harvested from beekeepers were analyzed. The application of capillary electrophoresis (CE) for the separation and determination of the active compound, 10 hydrox...

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Autores principales:	MUÑOZ,ORLANDO, DECAP,SUSANA, RUIZ,FRANCISCO, ARBILDUA,JOSÉ, MONASTERIO,OCTAVIO
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2011
Materias:	Capillary electrophoresis 10-hydroxy - 2 - decenoic acid Royal Jelly
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000300004
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spelling	oai:scielo:S0717-970720110003000042012-01-11DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESISMUÑOZ,ORLANDODECAP,SUSANARUIZ,FRANCISCOARBILDUA,JOSÉMONASTERIO,OCTAVIO Capillary electrophoresis 10-hydroxy - 2 - decenoic acid Royal Jelly Two commercial samples of Royal Jelly sold in Chile, consisting of two imported sample and another sample of known origin obtained freshly harvested from beekeepers were analyzed. The application of capillary electrophoresis (CE) for the separation and determination of the active compound, 10 hydroxy -2 -decenoic acid, in Royal Jelly (RJ) in a capillary column with UV detection at 214 nm is described. In addition, the physicochemical composition of commercial samples was analyzed by determining moisture, ash, lipid and other properties. The importance of determining the 10-HDA acid lies in the fact that it is the main difference between Royal Jelly and the other bee products, i.e., it is what confers this product its unique characteristics, generating a marked difference. Therefore, a low 10-HDA content implies a low Royal Jelly activity, ascribed to decomposition, poor quality, or something else to the commercialization of a product other than Royal Jelly. This determination was conducted by comparison with a pure 10-HDA standard.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.56 n.3 20112011-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000300004en10.4067/S0717-97072011000300004
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Capillary electrophoresis 10-hydroxy - 2 - decenoic acid Royal Jelly
spellingShingle	Capillary electrophoresis 10-hydroxy - 2 - decenoic acid Royal Jelly MUÑOZ,ORLANDO DECAP,SUSANA RUIZ,FRANCISCO ARBILDUA,JOSÉ MONASTERIO,OCTAVIO DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
description	Two commercial samples of Royal Jelly sold in Chile, consisting of two imported sample and another sample of known origin obtained freshly harvested from beekeepers were analyzed. The application of capillary electrophoresis (CE) for the separation and determination of the active compound, 10 hydroxy -2 -decenoic acid, in Royal Jelly (RJ) in a capillary column with UV detection at 214 nm is described. In addition, the physicochemical composition of commercial samples was analyzed by determining moisture, ash, lipid and other properties. The importance of determining the 10-HDA acid lies in the fact that it is the main difference between Royal Jelly and the other bee products, i.e., it is what confers this product its unique characteristics, generating a marked difference. Therefore, a low 10-HDA content implies a low Royal Jelly activity, ascribed to decomposition, poor quality, or something else to the commercialization of a product other than Royal Jelly. This determination was conducted by comparison with a pure 10-HDA standard.
author	MUÑOZ,ORLANDO DECAP,SUSANA RUIZ,FRANCISCO ARBILDUA,JOSÉ MONASTERIO,OCTAVIO
author_facet	MUÑOZ,ORLANDO DECAP,SUSANA RUIZ,FRANCISCO ARBILDUA,JOSÉ MONASTERIO,OCTAVIO
author_sort	MUÑOZ,ORLANDO
title	DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
title_short	DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
title_full	DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
title_fullStr	DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
title_full_unstemmed	DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS
title_sort	determination of 10 - hydroxy - 2 - decenoic acid in royal jelly by capillary electrophoresis
publisher	Sociedad Chilena de Química
publishDate	2011
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000300004
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DETERMINATION OF 10 - HYDROXY - 2 - DECENOIC ACID IN ROYAL JELLY BY CAPILLARY ELECTROPHORESIS

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