Kumar,Nedunuri Phani, Kumar,Nadavala Siva, & Krishnaiah,Abburi. (2012). DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química.
Chicago Style (17th ed.) CitationKumar,Nedunuri Phani, Kumar,Nadavala Siva, and Krishnaiah,Abburi. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.
MLA (8th ed.) CitationKumar,Nedunuri Phani, et al. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.
Warning: These citations may not always be 100% accurate.