Cita APA (7a ed.)

Kumar,Nedunuri Phani, Kumar,Nadavala Siva, & Krishnaiah,Abburi. (2012). DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química.

Cita Chicago Style (17a ed.)

Kumar,Nedunuri Phani, Kumar,Nadavala Siva, y Krishnaiah,Abburi. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.

Cita MLA (8a ed.)

Kumar,Nedunuri Phani, et al. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.