Kumar,Nedunuri Phani, Kumar,Nadavala Siva, & Krishnaiah,Abburi. (2012). DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química.
Style de citation Chicago (17e éd.)Kumar,Nedunuri Phani, Kumar,Nadavala Siva, et Krishnaiah,Abburi. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.
Style de citation MLA (8e éd.)Kumar,Nedunuri Phani, et al. DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES. Sociedad Chilena de Química, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.