DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES

In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, P...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Kumar,Nedunuri Phani, Kumar,Nadavala Siva, Krishnaiah,Abburi
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2012
Materias:	Defluoridation Adsorption Bioadsorbent Kinetics Isotherms modeling
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0717-97072012000300006
record_format	dspace
spelling	oai:scielo:S0717-970720120003000062019-02-19DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIESKumar,Nedunuri PhaniKumar,Nadavala SivaKrishnaiah,Abburi Defluoridation Adsorption Bioadsorbent Kinetics Isotherms modeling In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, Pycnomatic ATC techniques. The effect of experimental variables such as initial concentration of fluoride, effect of pH, contact time, co-ions and amount of adsorbent dosage was evaluated. The study was also extended to real field water samples. The equilibrium data were used to study the kinetics of defluoridation process and also to predict the isotherms applicable to the adsorption process. The maximum monolayer adsorption capacity of virgin TNFC and treated TNFC sorbents as obtained from the Langmuir adsorption isotherm was found to be 4.14 mg/g and 6.11 mg/g of fluoride. The column flow adsorption data were utilized to obtain break through curves.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.57 n.3 20122012-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006en10.4067/S0717-97072012000300006
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Defluoridation Adsorption Bioadsorbent Kinetics Isotherms modeling
spellingShingle	Defluoridation Adsorption Bioadsorbent Kinetics Isotherms modeling Kumar,Nedunuri Phani Kumar,Nadavala Siva Krishnaiah,Abburi DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
description	In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, Pycnomatic ATC techniques. The effect of experimental variables such as initial concentration of fluoride, effect of pH, contact time, co-ions and amount of adsorbent dosage was evaluated. The study was also extended to real field water samples. The equilibrium data were used to study the kinetics of defluoridation process and also to predict the isotherms applicable to the adsorption process. The maximum monolayer adsorption capacity of virgin TNFC and treated TNFC sorbents as obtained from the Langmuir adsorption isotherm was found to be 4.14 mg/g and 6.11 mg/g of fluoride. The column flow adsorption data were utilized to obtain break through curves.
author	Kumar,Nedunuri Phani Kumar,Nadavala Siva Krishnaiah,Abburi
author_facet	Kumar,Nedunuri Phani Kumar,Nadavala Siva Krishnaiah,Abburi
author_sort	Kumar,Nedunuri Phani
title	DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
title_short	DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
title_full	DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
title_fullStr	DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
title_full_unstemmed	DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
title_sort	defluoridation of water using tamarind (tamarindus indica) fruit cover: kinetics and equilibrium studies
publisher	Sociedad Chilena de Química
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006
work_keys_str_mv	AT kumarnedunuriphani defluoridationofwaterusingtamarindtamarindusindicafruitcoverkineticsandequilibriumstudies AT kumarnadavalasiva defluoridationofwaterusingtamarindtamarindusindicafruitcoverkineticsandequilibriumstudies AT krishnaiahabburi defluoridationofwaterusingtamarindtamarindusindicafruitcoverkineticsandequilibriumstudies
_version_	1718445468735766528

DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES

Ejemplares similares