DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES

In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, P...

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Auteurs principaux: Kumar,Nedunuri Phani, Kumar,Nadavala Siva, Krishnaiah,Abburi
Langue:English
Publié: Sociedad Chilena de Química 2012
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Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006
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