DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, P...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2012
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006 |
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