EVALUATION OF THE ANTIOXIDANT CAPACITY OF Psoralea glandulosa L. (Fabaceae) EXTRACTS

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EVALUATION OF THE ANTIOXIDANT CAPACITY OF Psoralea glandulosa L. (Fabaceae) EXTRACTS

The antioxidant properties of different extracts of culen (Psoralea glandulosa L., Fabaceae) herb from Gran Valparaíso location in Chile were evaluated. Antioxidant capacity was assessed in four different model systems. Antioxidant models were examined by measuring the scavenging activity of extract...

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Auteurs principaux:	MADRID,ALEJANDRO M, ESPINOZA,LUIS J, MELLADO,MARCO A, OSORIO,MAURICIO E, MONTENEGRO,IVAN J, JARA,CARLOS E
Langue:	English
Publié:	Sociedad Chilena de Química 2012
Sujets:	Psoralea glandulosa Fabaceae Total phenolics Flavonoids Antioxidant capacity DPPH radical FRAP TRAP
Accès en ligne:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300028
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