THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus

Three species of cultivated fungi of the genus Pleurotus, P. pulmonarius, P. sajor-caju, and P. ostreatus, were studied to determine the effect of different substrates on their production of fatty acids and secondary metabolites. It was discovered that the substrate had a marked influence on fungal...

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Autores principales:	NIETO,IVONNE J, CHEGWIN A,CAROLINA
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2013
Materias:	Fungi triterpenoids fatty acids Pleurotus, substrate
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000100017
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spelling	oai:scielo:S0717-970720130001000172014-09-09THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS PleurotusNIETO,IVONNE JCHEGWIN A,CAROLINA Fungi triterpenoids fatty acids Pleurotus, substrate Three species of cultivated fungi of the genus Pleurotus, P. pulmonarius, P. sajor-caju, and P. ostreatus, were studied to determine the effect of different substrates on their production of fatty acids and secondary metabolites. It was discovered that the substrate had a marked influence on fungal composition by promoting the production of a more diverse variety of compounds or by increasing their content. Fungi cultivated on substrates containing cacao shells demonstrated an increased biosynthesis of triterpenoids with greater structural diversity. Their content, however, was less than that obtained using cereal residue substrates. The species P. ostreatus had the highest triterpenoid content, followed by P. pulmonarius and, finally, P. sajor-caju.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.58 n.1 20132013-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000100017en10.4067/S0717-97072013000100017
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Fungi triterpenoids fatty acids Pleurotus, substrate
spellingShingle	Fungi triterpenoids fatty acids Pleurotus, substrate NIETO,IVONNE J CHEGWIN A,CAROLINA THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
description	Three species of cultivated fungi of the genus Pleurotus, P. pulmonarius, P. sajor-caju, and P. ostreatus, were studied to determine the effect of different substrates on their production of fatty acids and secondary metabolites. It was discovered that the substrate had a marked influence on fungal composition by promoting the production of a more diverse variety of compounds or by increasing their content. Fungi cultivated on substrates containing cacao shells demonstrated an increased biosynthesis of triterpenoids with greater structural diversity. Their content, however, was less than that obtained using cereal residue substrates. The species P. ostreatus had the highest triterpenoid content, followed by P. pulmonarius and, finally, P. sajor-caju.
author	NIETO,IVONNE J CHEGWIN A,CAROLINA
author_facet	NIETO,IVONNE J CHEGWIN A,CAROLINA
author_sort	NIETO,IVONNE J
title	THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
title_short	THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
title_full	THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
title_fullStr	THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
title_full_unstemmed	THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus
title_sort	effect of different substrates on triterpenoids and fatty acids in fungi of the genus pleurotus
publisher	Sociedad Chilena de Química
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000100017
work_keys_str_mv	AT nietoivonnej theeffectofdifferentsubstratesontriterpenoidsandfattyacidsinfungiofthegenuspleurotus AT chegwinacarolina theeffectofdifferentsubstratesontriterpenoidsandfattyacidsinfungiofthegenuspleurotus AT nietoivonnej effectofdifferentsubstratesontriterpenoidsandfattyacidsinfungiofthegenuspleurotus AT chegwinacarolina effectofdifferentsubstratesontriterpenoidsandfattyacidsinfungiofthegenuspleurotus
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THE EFFECT OF DIFFERENT SUBSTRATES ON TRITERPENOIDS AND FATTY ACIDS IN FUNGI OF THE GENUS Pleurotus

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