ELECTROCHEMICAL DETERMINATION OF ETHYL MALTOL ON A GLASSY CARBON ELECTRODE MODIFIED WITH GRAPHENE

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ELECTROCHEMICAL DETERMINATION OF ETHYL MALTOL ON A GLASSY CARBON ELECTRODE MODIFIED WITH GRAPHENE

Ethyl maltol can be used to enhance the scent of foods. Its monitoring in foods is very important due to the potential harmfulness to human beings if large amounts of this flavor enhancer are ingested. A novel electrochemical method for the determination of ethyl maltol in food samples based on the...

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Auteurs principaux:	CHEN,MEIFENG, MA,XINYING
Langue:	English
Publié:	Sociedad Chilena de Química 2013
Sujets:	Ethyl maltol Graphene Modified electrode Electrochemical detection
Accès en ligne:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000300027
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