ELECTROCHEMICAL DETERMINATION OF ETHYL MALTOL ON A GLASSY CARBON ELECTRODE MODIFIED WITH GRAPHENE
Ethyl maltol can be used to enhance the scent of foods. Its monitoring in foods is very important due to the potential harmfulness to human beings if large amounts of this flavor enhancer are ingested. A novel electrochemical method for the determination of ethyl maltol in food samples based on the...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000300027 |
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