FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE

Oenologists and wine exporters know that a serious problem is to determine the quality of wine after it travels to final market. In fact the last quality controls are made after the bottling and before the trip. Chile is an important exporter of wine and Asiatic markets are a common destination for...

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Autores principales:	AGUIRRE,M.J, MUENA,J.P, GONZALEZ-ULIANOFF,D, MIRANDA,A
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2014
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000200029
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spelling	oai:scielo:S0717-970720140002000292014-11-05FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINEAGUIRRE,M.JMUENA,J.PGONZALEZ-ULIANOFF,DMIRANDA,AOenologists and wine exporters know that a serious problem is to determine the quality of wine after it travels to final market. In fact the last quality controls are made after the bottling and before the trip. Chile is an important exporter of wine and Asiatic markets are a common destination for this exportation, taking long times of traveling. If wine changes it quality due to different stressing situations during the trip, the final costumer will receive a low-quality beverage in spite of the high quality of the original wine. This fact can reduce the interest of the costumer to consume Chilean wine and diminishes the importations of this product.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.59 n.2 20142014-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000200029en10.4067/S0717-97072014000200029
institution	Scielo Chile
collection	Scielo Chile
language	English
description	Oenologists and wine exporters know that a serious problem is to determine the quality of wine after it travels to final market. In fact the last quality controls are made after the bottling and before the trip. Chile is an important exporter of wine and Asiatic markets are a common destination for this exportation, taking long times of traveling. If wine changes it quality due to different stressing situations during the trip, the final costumer will receive a low-quality beverage in spite of the high quality of the original wine. This fact can reduce the interest of the costumer to consume Chilean wine and diminishes the importations of this product.
author	AGUIRRE,M.J MUENA,J.P GONZALEZ-ULIANOFF,D MIRANDA,A
spellingShingle	AGUIRRE,M.J MUENA,J.P GONZALEZ-ULIANOFF,D MIRANDA,A FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
author_facet	AGUIRRE,M.J MUENA,J.P GONZALEZ-ULIANOFF,D MIRANDA,A
author_sort	AGUIRRE,M.J
title	FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
title_short	FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
title_full	FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
title_fullStr	FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
title_full_unstemmed	FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
title_sort	fast electrochemical detection of non-desirable aging in bottled white wine
publisher	Sociedad Chilena de Química
publishDate	2014
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000200029
work_keys_str_mv	AT aguirremj fastelectrochemicaldetectionofnondesirableaginginbottledwhitewine AT muenajp fastelectrochemicaldetectionofnondesirableaginginbottledwhitewine AT gonzalezulianoffd fastelectrochemicaldetectionofnondesirableaginginbottledwhitewine AT mirandaa fastelectrochemicaldetectionofnondesirableaginginbottledwhitewine
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FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE

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