FAST ELECTROCHEMICAL DETECTION OF NON-DESIRABLE AGING IN BOTTLED WHITE WINE
Oenologists and wine exporters know that a serious problem is to determine the quality of wine after it travels to final market. In fact the last quality controls are made after the bottling and before the trip. Chile is an important exporter of wine and Asiatic markets are a common destination for...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2014
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000200029 |
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