EFFECT OF ORGANOCLAY INCORPORATION ON THERMAL, PHYSICAL AND MORPHOLOGICAL PROPERTIES OF LLDPE NANOCOMPOSITES FOR ACTIVE FOOD PACKAGING APPLICATIONS
Active films based on nanocomposites from linear low-density polyethylene (LLDPE) were prepared by melting extrusion incorporating Cloisite 30B (5 wt.%) and thymol as active compound at two different concentrations: 2 and 4 wt.%. A complete thermal, structural characterization and antioxidant capaci...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2014
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000400011 |
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