DEVELOPMENT OF ANTIBACTERIAL MtCu/PLA NANOCOMPOSITES BY CASTING METHOD FOR POTENTIAL USE IN FOOD PACKAGING
Polylactic acid (PLA) nanocomposites with two antimicrobial agents based on copper modified montmorillonite (MtCu2+ and MtCu0) were developed in order to obtain a lower environmental impact material with antimicrobial activity for potential use in food packaging. Clay modification was permorfed by c...
Guardado en:
Autores principales: | BRUNA,J. E, QUILODRÁN,H, GUARDA,A, RODRÍGUEZ,F, GALOTTO,M. J, FIGUEROA,P |
---|---|
Lenguaje: | English |
Publicado: |
Sociedad Chilena de Química
2015
|
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072015000300007 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
EFFECT OF ORGANOCLAY INCORPORATION ON THERMAL, PHYSICAL AND MORPHOLOGICAL PROPERTIES OF LLDPE NANOCOMPOSITES FOR ACTIVE FOOD PACKAGING APPLICATIONS
por: TORRES,A, et al.
Publicado: (2014) -
Additive manufacturing of multifunctional polylactic acid (PLA)—multiwalled carbon nanotubes (MWCNTs) nanocomposites
por: Nectarios Vidakis, et al.
Publicado: (2021) -
Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers
por: Cristian Patiño Vidal, et al.
Publicado: (2021) -
High-Throughput Fabrication of Antibacterial Starch/PBAT/AgNPs@SiO<sub>2</sub> Films for Food Packaging
por: Shengxue Zhou, et al.
Publicado: (2021) -
Surface Stoichiometry and Roughness of a Degraded A380 Alloy after Casting, Technical Cleaning and Packaging
por: Darja Steiner Petrovič, et al.
Publicado: (2021)