ESSENTIAL OIL CHEMICAL COMPOSITIONS OF THE FRUIT AND SEEDS OF THE ENDEMIC SPECIES PYCNOCYCLA BASHAGARDIANA MOZAFF
The essential oil contents in the fruits and the seeds of the endemic species Pycnocycla bashagardiana growing wild in south of Iran was found to be 0.2 % and 0.4% respectively based on the fresh weight. The oils were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Twelve and t...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072015000300013 |
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| Sumario: | The essential oil contents in the fruits and the seeds of the endemic species Pycnocycla bashagardiana growing wild in south of Iran was found to be 0.2 % and 0.4% respectively based on the fresh weight. The oils were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Twelve and thirty constituents were identified, which approximately constituted 90.5% and 94.0% of the fruits and the seeds oils, respectively. The phenyl propanoid myristicin was found to consist more than 65 % of both oils. |
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