VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

Major objective of this study was to appraise the variation of antioxidant activity, total phenols, total flavonoids and individual phenolic acids among fruit peels from five species of Citrus namely C. sinensis 'Valancia' (Mausami), C. sinensis 'Maltaise Sanguine' (Red blood), C...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	ZAHOOR,SADAF, ANWAR,FAROOQ, MEHMOOD,TAHIR, SULTANA,BUSHRA, QADIR,RAHMAN
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2016
Materias:	Citrus Peel extracts Extraction solvents Antioxidant activity Total phenolics and Flavonoids Phenolic acids HPLC
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000200007
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0717-97072016000200007
record_format	dspace
spelling	oai:scielo:S0717-970720160002000072016-09-14VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTSZAHOOR,SADAFANWAR,FAROOQMEHMOOD,TAHIRSULTANA,BUSHRAQADIR,RAHMAN Citrus Peel extracts Extraction solvents Antioxidant activity Total phenolics and Flavonoids Phenolic acids HPLC Major objective of this study was to appraise the variation of antioxidant activity, total phenols, total flavonoids and individual phenolic acids among fruit peels from five species of Citrus namely C. sinensis 'Valancia' (Mausami), C. sinensis 'Maltaise Sanguine' (Red blood), C. reticulata (Kinnow), C. reticulata Blanco 'Merisol' (Fruiter), and C. paradisi 'Macfadyen' (Grapefruit) as function of extraction solvents. The extract yield from the fruit peels of the selected Citrus species by using four solvents varied significantly (p<0.05) 17.56-49.13 g/100g in relation to the extraction media and type of peel. The highest extraction yield was obtained with 100% methanol from Red blood (C. sinensis 'Maltaise Sanguine') peel while the least with 100% ethanol from Fruiter (C. reticulata Blanco 'Merisol') peel. The total phenolic contents (TPC), total flavonoid contents (TFC), DPPH radical scavenging activity (IC50) and reducing power [FRAP (EC50)] for peel extracts ranged from 13.69 to 66.10 GAE mg/g of dry weight (DW), 9.34 to 28.99 CE mg/g DW, 0.33 to 2.32 mg/mL and 2.05 to 6.76 mg/mL, respectively. According to HPLC analysis of peel extracts, gallic acid and protocatechuic acid with contribution 11.96-96.08 and 109.18-578.59mg/kg of extract, respectively, were detected to be the main phenolic acids among others. Total amount of individual phenolic acids (TPAs) in the tested peels varied over 18.37 to 1015.99 mg/kg of extract. The highest amount of TPAs was extracted in Red blood (C. sinensis 'Maltaise Sanguine') with 80% methanol while the least in Grapefruit (C. paradisi 'Macfadyen') with 100% methanol. It can be concluded from the present data that both the species and extraction solvents have notable effect on the antioxidant attributes and phenolics of citrus peels. Overall, the results of this study showed that extracts from peel of Red blood (C. sinensis 'Maltaise Sanguine'), among others, possessed superior antioxidant activity and greater amount of phenolic acids.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.61 n.2 20162016-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000200007en10.4067/S0717-97072016000200007
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Citrus Peel extracts Extraction solvents Antioxidant activity Total phenolics and Flavonoids Phenolic acids HPLC
spellingShingle	Citrus Peel extracts Extraction solvents Antioxidant activity Total phenolics and Flavonoids Phenolic acids HPLC ZAHOOR,SADAF ANWAR,FAROOQ MEHMOOD,TAHIR SULTANA,BUSHRA QADIR,RAHMAN VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
description	Major objective of this study was to appraise the variation of antioxidant activity, total phenols, total flavonoids and individual phenolic acids among fruit peels from five species of Citrus namely C. sinensis 'Valancia' (Mausami), C. sinensis 'Maltaise Sanguine' (Red blood), C. reticulata (Kinnow), C. reticulata Blanco 'Merisol' (Fruiter), and C. paradisi 'Macfadyen' (Grapefruit) as function of extraction solvents. The extract yield from the fruit peels of the selected Citrus species by using four solvents varied significantly (p<0.05) 17.56-49.13 g/100g in relation to the extraction media and type of peel. The highest extraction yield was obtained with 100% methanol from Red blood (C. sinensis 'Maltaise Sanguine') peel while the least with 100% ethanol from Fruiter (C. reticulata Blanco 'Merisol') peel. The total phenolic contents (TPC), total flavonoid contents (TFC), DPPH radical scavenging activity (IC50) and reducing power [FRAP (EC50)] for peel extracts ranged from 13.69 to 66.10 GAE mg/g of dry weight (DW), 9.34 to 28.99 CE mg/g DW, 0.33 to 2.32 mg/mL and 2.05 to 6.76 mg/mL, respectively. According to HPLC analysis of peel extracts, gallic acid and protocatechuic acid with contribution 11.96-96.08 and 109.18-578.59mg/kg of extract, respectively, were detected to be the main phenolic acids among others. Total amount of individual phenolic acids (TPAs) in the tested peels varied over 18.37 to 1015.99 mg/kg of extract. The highest amount of TPAs was extracted in Red blood (C. sinensis 'Maltaise Sanguine') with 80% methanol while the least in Grapefruit (C. paradisi 'Macfadyen') with 100% methanol. It can be concluded from the present data that both the species and extraction solvents have notable effect on the antioxidant attributes and phenolics of citrus peels. Overall, the results of this study showed that extracts from peel of Red blood (C. sinensis 'Maltaise Sanguine'), among others, possessed superior antioxidant activity and greater amount of phenolic acids.
author	ZAHOOR,SADAF ANWAR,FAROOQ MEHMOOD,TAHIR SULTANA,BUSHRA QADIR,RAHMAN
author_facet	ZAHOOR,SADAF ANWAR,FAROOQ MEHMOOD,TAHIR SULTANA,BUSHRA QADIR,RAHMAN
author_sort	ZAHOOR,SADAF
title	VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
title_short	VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
title_full	VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
title_fullStr	VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
title_full_unstemmed	VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS
title_sort	variation in antioxidant attributes and individual phenolics of citrus fruit peels in relation to different species and extraction solvents
publisher	Sociedad Chilena de Química
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000200007
work_keys_str_mv	AT zahoorsadaf variationinantioxidantattributesandindividualphenolicsofcitrusfruitpeelsinrelationtodifferentspeciesandextractionsolvents AT anwarfarooq variationinantioxidantattributesandindividualphenolicsofcitrusfruitpeelsinrelationtodifferentspeciesandextractionsolvents AT mehmoodtahir variationinantioxidantattributesandindividualphenolicsofcitrusfruitpeelsinrelationtodifferentspeciesandextractionsolvents AT sultanabushra variationinantioxidantattributesandindividualphenolicsofcitrusfruitpeelsinrelationtodifferentspeciesandextractionsolvents AT qadirrahman variationinantioxidantattributesandindividualphenolicsofcitrusfruitpeelsinrelationtodifferentspeciesandextractionsolvents
_version_	1718445550375796736

VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

Ejemplares similares