VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

Major objective of this study was to appraise the variation of antioxidant activity, total phenols, total flavonoids and individual phenolic acids among fruit peels from five species of Citrus namely C. sinensis 'Valancia' (Mausami), C. sinensis 'Maltaise Sanguine' (Red blood), C...

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Autores principales: ZAHOOR,SADAF, ANWAR,FAROOQ, MEHMOOD,TAHIR, SULTANA,BUSHRA, QADIR,RAHMAN
Lenguaje:English
Publicado: Sociedad Chilena de Química 2016
Materias:
Citrus Peel extracts
Extraction solvents
Antioxidant activity
Total phenolics and Flavonoids
Phenolic acids
HPLC
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000200007
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