MICROWAVE-ASSISTED LIQUID PHASE MICROEXTRACTION FOLLOWED WITH FLAME ATOMIC ABSORPTION SPECTROMETRY FOR TRACE DETERMINATION OF ZINC IN FOOD SAMPLES
In this work, microwave-assisted liquid phase microextraction (MA-LPME) was followed by flame atomic absorption spectrometry for determination of zinc in food samples. Zinc was complexed with a chelating agent to form hydrophobic species.1-hexyl-3-methylimidazolium hexafluorophosphate ([Hmim][PF6])...
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| Main Authors: | , |
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| Language: | English |
| Published: |
Sociedad Chilena de Química
2017
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000100023 |
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