DETERMINATION OF BRACHIARIA SPP. FORAGE QUALITY BY NEAR-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION
Characterizing the chemical properties of forage is critical for the production of improved pastures and livestock development. Conventional analysis methods are very time- and material-consuming, whereas near-infrared spectroscopy (NIRS) and chemometric analyses allow a fast simultaneous determinat...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000200010 |
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