DETERMINATION OF BRACHIARIA SPP. FORAGE QUALITY BY NEAR-INFRARED SPECTROSCOPY AND PARTIAL LEAST SQUARES REGRESSION
Characterizing the chemical properties of forage is critical for the production of improved pastures and livestock development. Conventional analysis methods are very time- and material-consuming, whereas near-infrared spectroscopy (NIRS) and chemometric analyses allow a fast simultaneous determinat...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Language: | English |
| Published: |
Sociedad Chilena de Química
2017
|
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000200010 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|