GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS

GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS

ABSTRACT The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed usin...

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Autores principales: AMINKHAH,MAHSA, ASGARPANAH,JINOUS
Lenguaje:English
Publicado: Sociedad Chilena de Química 2017
Materias:
Artemisia aucheri
fruits
Essential oil
GC/MS
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000303581
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spelling oai:scielo:S0717-970720170003035812017-09-08GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITSAMINKHAH,MAHSAASGARPANAH,JINOUS Artemisia aucheri fruits Essential oil GC/MS ABSTRACT The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed using a commercial mass spectrometry library, and twenty nine components, representing 89.0% of the fruits essential oil were identified. This analysis showed the presence of three volatile components, including camphor (46.5%) and 1,8-cineol (23.4%) as the main compounds.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.62 n.3 20172017-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000303581en10.4067/s0717-97072017000303581
institution Scielo Chile
collection Scielo Chile
language English
topic Artemisia aucheri
fruits
Essential oil
GC/MS
spellingShingle Artemisia aucheri
fruits
Essential oil
GC/MS
AMINKHAH,MAHSA
ASGARPANAH,JINOUS
GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
description ABSTRACT The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed using a commercial mass spectrometry library, and twenty nine components, representing 89.0% of the fruits essential oil were identified. This analysis showed the presence of three volatile components, including camphor (46.5%) and 1,8-cineol (23.4%) as the main compounds.
author AMINKHAH,MAHSA
ASGARPANAH,JINOUS
author_facet AMINKHAH,MAHSA
ASGARPANAH,JINOUS
author_sort AMINKHAH,MAHSA
title GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
title_short GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
title_full GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
title_fullStr GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
title_full_unstemmed GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
title_sort gc-ms analysis of the essential oil from artemisia aucheri boiss. fruits
publisher Sociedad Chilena de Química
publishDate 2017
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000303581
work_keys_str_mv AT aminkhahmahsa gcmsanalysisoftheessentialoilfromartemisiaaucheriboissfruits
AT asgarpanahjinous gcmsanalysisoftheessentialoilfromartemisiaaucheriboissfruits
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