GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
ABSTRACT The essential oil content in the fruits of Artemisia aucheri growing wild in south of Iran was found to be 2.4% (v/w). The essential oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). Characterization of individual components was performed usin...
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| Langue: | English |
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Sociedad Chilena de Química
2017
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072017000303581 |
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