Cita APA (7a ed.)

Pavón-Pérez,Jessy, Peña-Farfal,Carlos, Aranda,Mario, & Henriquez-Aedo,Karem. (2019). OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS. Sociedad Chilena de Química.

Cita Chicago Style (17a ed.)

Pavón-Pérez,Jessy, Peña-Farfal,Carlos, Aranda,Mario, y Henriquez-Aedo,Karem. OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS. Sociedad Chilena de Química, 2019.

Cita MLA (8a ed.)

Pavón-Pérez,Jessy, et al. OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS. Sociedad Chilena de Química, 2019.