ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM

ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical p...

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Autor principal: Demiray,Ekin
Lenguaje:English
Publicado: Sociedad Chilena de Química 2020
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304914
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spelling oai:scielo:S0717-970720200003049142020-10-09ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUMDemiray,Ekin Apple pomace bioremoval carrot pomace Penicillium citrinum Reactive Black 5 ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical parameters such as pH, initial biomass and dye loadings on Reactive Black 5 bioremoval were investigated. P. citrinum removed 80.87% of the dye in the presence of 16% carrot pomace, pH 5 and 225.9 mg/L initial dye loading, respectively. The maximum specific dye uptake rate was found as 52.92 mg/g under the same conditions. Moreover, notably bioremoval was observed even in high Reactive Black 5 concentrations such as 758.2 mg/L. The results showed that P. citrinum is a suitable microorganism for dye removal, and carrot and apple pomaces can be evaluated for microbial growth as a cheap carbon sources.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.65 n.3 20202020-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304914en10.4067/s0717-97072020000204914
institution Scielo Chile
collection Scielo Chile
language English
topic Apple pomace
bioremoval
carrot pomace
Penicillium citrinum
Reactive Black 5
spellingShingle Apple pomace
bioremoval
carrot pomace
Penicillium citrinum
Reactive Black 5
Demiray,Ekin
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
description ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical parameters such as pH, initial biomass and dye loadings on Reactive Black 5 bioremoval were investigated. P. citrinum removed 80.87% of the dye in the presence of 16% carrot pomace, pH 5 and 225.9 mg/L initial dye loading, respectively. The maximum specific dye uptake rate was found as 52.92 mg/g under the same conditions. Moreover, notably bioremoval was observed even in high Reactive Black 5 concentrations such as 758.2 mg/L. The results showed that P. citrinum is a suitable microorganism for dye removal, and carrot and apple pomaces can be evaluated for microbial growth as a cheap carbon sources.
author Demiray,Ekin
author_facet Demiray,Ekin
author_sort Demiray,Ekin
title ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
title_short ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
title_full ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
title_fullStr ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
title_full_unstemmed ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
title_sort assessment of apple and carrot pomaces for cost-effective reactive black 5 bioremoval by penicillium citrinum
publisher Sociedad Chilena de Química
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304914
work_keys_str_mv AT demirayekin assessmentofappleandcarrotpomacesforcosteffectivereactiveblack5bioremovalbypenicilliumcitrinum
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