ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical p...
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Sociedad Chilena de Química
2020
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oai:scielo:S0717-970720200003049142020-10-09ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUMDemiray,Ekin Apple pomace bioremoval carrot pomace Penicillium citrinum Reactive Black 5 ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical parameters such as pH, initial biomass and dye loadings on Reactive Black 5 bioremoval were investigated. P. citrinum removed 80.87% of the dye in the presence of 16% carrot pomace, pH 5 and 225.9 mg/L initial dye loading, respectively. The maximum specific dye uptake rate was found as 52.92 mg/g under the same conditions. Moreover, notably bioremoval was observed even in high Reactive Black 5 concentrations such as 758.2 mg/L. The results showed that P. citrinum is a suitable microorganism for dye removal, and carrot and apple pomaces can be evaluated for microbial growth as a cheap carbon sources.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.65 n.3 20202020-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304914en10.4067/s0717-97072020000204914 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
Apple pomace bioremoval carrot pomace Penicillium citrinum Reactive Black 5 |
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Apple pomace bioremoval carrot pomace Penicillium citrinum Reactive Black 5 Demiray,Ekin ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
description |
ABSTRACT In this study, Reactive Black 5 bioremoval by Penicillium citrinum was investigated. Common agricultural by-products of the food industry, such as apple and carrot pomaces were used as carbon sources. Carrot and apple pomace were pretreated hydrothermally, and the effects of some critical parameters such as pH, initial biomass and dye loadings on Reactive Black 5 bioremoval were investigated. P. citrinum removed 80.87% of the dye in the presence of 16% carrot pomace, pH 5 and 225.9 mg/L initial dye loading, respectively. The maximum specific dye uptake rate was found as 52.92 mg/g under the same conditions. Moreover, notably bioremoval was observed even in high Reactive Black 5 concentrations such as 758.2 mg/L. The results showed that P. citrinum is a suitable microorganism for dye removal, and carrot and apple pomaces can be evaluated for microbial growth as a cheap carbon sources. |
author |
Demiray,Ekin |
author_facet |
Demiray,Ekin |
author_sort |
Demiray,Ekin |
title |
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
title_short |
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
title_full |
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
title_fullStr |
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
title_full_unstemmed |
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM |
title_sort |
assessment of apple and carrot pomaces for cost-effective reactive black 5 bioremoval by penicillium citrinum |
publisher |
Sociedad Chilena de Química |
publishDate |
2020 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304914 |
work_keys_str_mv |
AT demirayekin assessmentofappleandcarrotpomacesforcosteffectivereactiveblack5bioremovalbypenicilliumcitrinum |
_version_ |
1714200951001186304 |