EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID

ABSTRACT The bio-oils as alternative lubricating fluid are potential solution for the automotive and industrial mechanical systems. The development of novel renewable and non-toxic bio-lubricants with better lubricating distinctiveness will strengthen the economy of farmers in the agricultural based...

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Autores principales:	Vignesh,V., Vijayan,S., Selvakumar,G.
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2020
Materias:	Bio-lubricants MWCNT mustard oil ultrasonication dynamic viscosity artificial neural network
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000404948
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id	oai:scielo:S0717-97072020000404948
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spelling	oai:scielo:S0717-970720200004049482020-12-03EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUIDVignesh,V.Vijayan,S.Selvakumar,G. Bio-lubricants MWCNT mustard oil ultrasonication dynamic viscosity artificial neural network ABSTRACT The bio-oils as alternative lubricating fluid are potential solution for the automotive and industrial mechanical systems. The development of novel renewable and non-toxic bio-lubricants with better lubricating distinctiveness will strengthen the economy of farmers in the agricultural based countries. In the present study, different weight fractions of MWCNT-Mustard oil nanofluids are formulated and their possible effects on the dispersion stability and dynamic viscosity are experimentally investigated over the temperatures ranging from 40 to 100°C. It is observed that the dynamic viscosity and viscosity index of nanofluids were declined with temperature raise, while, it exponentially increased with the raise of MWCNT concentration. The maximum viscosity enhancement of 101.3% is achieved in comparison to the base fluid at 100°C. Further, the dynamic viscosity of nanofluids is compared with different classical semi-empirical correlations, however, the remarkable conformities were observed from multilayer feed forward Perceptron (MLP) of artificial neural network (ANN).info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.65 n.4 20202020-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000404948en10.4067/S0717-97072020000404948
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Bio-lubricants MWCNT mustard oil ultrasonication dynamic viscosity artificial neural network
spellingShingle	Bio-lubricants MWCNT mustard oil ultrasonication dynamic viscosity artificial neural network Vignesh,V. Vijayan,S. Selvakumar,G. EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
description	ABSTRACT The bio-oils as alternative lubricating fluid are potential solution for the automotive and industrial mechanical systems. The development of novel renewable and non-toxic bio-lubricants with better lubricating distinctiveness will strengthen the economy of farmers in the agricultural based countries. In the present study, different weight fractions of MWCNT-Mustard oil nanofluids are formulated and their possible effects on the dispersion stability and dynamic viscosity are experimentally investigated over the temperatures ranging from 40 to 100°C. It is observed that the dynamic viscosity and viscosity index of nanofluids were declined with temperature raise, while, it exponentially increased with the raise of MWCNT concentration. The maximum viscosity enhancement of 101.3% is achieved in comparison to the base fluid at 100°C. Further, the dynamic viscosity of nanofluids is compared with different classical semi-empirical correlations, however, the remarkable conformities were observed from multilayer feed forward Perceptron (MLP) of artificial neural network (ANN).
author	Vignesh,V. Vijayan,S. Selvakumar,G.
author_facet	Vignesh,V. Vijayan,S. Selvakumar,G.
author_sort	Vignesh,V.
title	EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
title_short	EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
title_full	EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
title_fullStr	EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
title_full_unstemmed	EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID
title_sort	experimental investigation and mechanism analysis: effect of concentration and temperature on the viscosity of novel mwcnt-mustard oil nanofluid
publisher	Sociedad Chilena de Química
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000404948
work_keys_str_mv	AT vigneshv experimentalinvestigationandmechanismanalysiseffectofconcentrationandtemperatureontheviscosityofnovelmwcntmustardoilnanofluid AT vijayans experimentalinvestigationandmechanismanalysiseffectofconcentrationandtemperatureontheviscosityofnovelmwcntmustardoilnanofluid AT selvakumarg experimentalinvestigationandmechanismanalysiseffectofconcentrationandtemperatureontheviscosityofnovelmwcntmustardoilnanofluid
_version_	1714200952156717056

EXPERIMENTAL INVESTIGATION AND MECHANISM ANALYSIS: EFFECT OF CONCENTRATION AND TEMPERATURE ON THE VISCOSITY OF NOVEL MWCNT-MUSTARD OIL NANOFLUID

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