PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT, ANTIBACTERIAL AND ENZYME INHIBITION ACTIVITIES OF ESSENTIAL OIL FROM THE AERIAL PART OF Achillea tomentosa L. GROWN IN JORDAN

PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT, ANTIBACTERIAL AND ENZYME INHIBITION ACTIVITIES OF ESSENTIAL OIL FROM THE AERIAL PART OF Achillea tomentosa L. GROWN IN JORDAN

ABSTRACT This investigation aimed to evaluate the phytochemical constituents, antioxidant, antibacterial and α-glucosidase inhibitory activities of A. tomentosa essential oil. The essential oil extracted using steam distillation method possessed antibacterial activity for all tested bacteri...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Alsohaili,Sohail Ahmad, Sulaiman,Shaida Fariza
Lenguaje:English
Publicado: Sociedad Chilena de Química 2021
Materias:
Achillea tomentosa
Antioxidant
α-glucosidase inhibitory
Antibacterial
DPPH assay
FRAP assay
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000105093
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000105093

Ejemplares similares