APA (7th ed.) Citation

Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, & Paz,Cristian. (2021). VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química.

Chicago Style (17th ed.) Citation

Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, and Paz,Cristian. VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química, 2021.

MLA (8th ed.) Citation

Viscardi,Sharon, et al. VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química, 2021.