Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, & Paz,Cristian. (2021). VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química.
Cita Chicago Style (17a ed.)Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, y Paz,Cristian. VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química, 2021.
Cita MLA (8a ed.)Viscardi,Sharon, et al. VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6. Sociedad Chilena de Química, 2021.