Efecto Antagónico del Kefir sobre Endosporas y Células Vegetativas de Bacillus Cereus y Clostridium Perfringens

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Efecto Antagónico del Kefir sobre Endosporas y Células Vegetativas de Bacillus Cereus y Clostridium Perfringens

Se estudió el efecto bactericida del kéfir sobre endosporas y células vegetativas de Bacillus cereus y Clostridium perfringens inoculados en kéfir durante su almacenamiento. Muestras de kéfir de dos procedencias, uno de origen italiano y otro peruano, fueron inoculadas con una población conocida de...

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Detalles Bibliográficos
Autores principales:	Anselmo,Ricardo J, Viora,Silvia S, Ojeda,Pablo A, Lausada,Lucía I
Lenguaje:	Spanish / Castilian
Publicado:	Centro de Información Tecnológica 2010
Materias:	kéfir Bacillus cereus Clostridium perfringens efecto bactericida
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642010000400017
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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