Grape and wine phenolics: Observations and recent findings

What consumers taste in wine is the culmination of management practices from the vineyard to the glass. As researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practices affect wine chemistry. Because phenolic com...

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Autor principal:	Kennedy,James A
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2008
Materias:	Anthocyanins proanthocyanidins red wine tannins Vitis vinifera
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200001
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spelling	oai:scielo:S0718-162020080002000012008-11-18Grape and wine phenolics: Observations and recent findingsKennedy,James A Anthocyanins proanthocyanidins red wine tannins Vitis vinifera What consumers taste in wine is the culmination of management practices from the vineyard to the glass. As researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practices affect wine chemistry. Because phenolic compounds are so important to the overall quality of wine, they are the subject of intense investigation throughout the world. This review is a summary of current knowledge and some recent findings that have taken place in this area.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.35 n.2 20082008-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200001en10.4067/S0718-16202008000200001
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Anthocyanins proanthocyanidins red wine tannins Vitis vinifera
spellingShingle	Anthocyanins proanthocyanidins red wine tannins Vitis vinifera Kennedy,James A Grape and wine phenolics: Observations and recent findings
description	What consumers taste in wine is the culmination of management practices from the vineyard to the glass. As researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practices affect wine chemistry. Because phenolic compounds are so important to the overall quality of wine, they are the subject of intense investigation throughout the world. This review is a summary of current knowledge and some recent findings that have taken place in this area.
author	Kennedy,James A
author_facet	Kennedy,James A
author_sort	Kennedy,James A
title	Grape and wine phenolics: Observations and recent findings
title_short	Grape and wine phenolics: Observations and recent findings
title_full	Grape and wine phenolics: Observations and recent findings
title_fullStr	Grape and wine phenolics: Observations and recent findings
title_full_unstemmed	Grape and wine phenolics: Observations and recent findings
title_sort	grape and wine phenolics: observations and recent findings
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2008
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200001
work_keys_str_mv	AT kennedyjamesa grapeandwinephenolicsobservationsandrecentfindings
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Grape and wine phenolics: Observations and recent findings

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