Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, & Fassio,Alberto. (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.
Style de citation Chicago (17e éd.)Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, et Fassio,Alberto. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.
Style de citation MLA (8e éd.)Cozzolino,Daniel, et al. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.