Differentiation of sheep milk and cheese based on quality and composition

Differentiation of sheep milk and cheese based on quality and composition

Traditional sheep production for meat and wool for meat and wool among small and medium-sized Chilean farmers has low profitability. Therefore, there is interest in producing value-added, differentiated products. One alternative is the production of sheep milk and cheese. This arricie analyzes and d...

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Autores principales: Vera,Raúl R, Aguilar,Claudio, Lira,Rodrigo
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2009
Materias:
Cheese
differentiation
flavor
milk composition sheep value-added
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000300001
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