Leiva,Javier, & Figueroa,Heriberto. (2010). Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.
Chicago Style (17th ed.) CitationLeiva,Javier, and Figueroa,Heriberto. Texture of Chanco Cheese: Projection of a Sensory Map Based on Multivariate Analysis. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010.
MLA (8th ed.) CitationLeiva,Javier, and Figueroa,Heriberto. Texture of Chanco Cheese: Projection of a Sensory Map Based on Multivariate Analysis. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010.
Warning: These citations may not always be 100% accurate.