Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region

This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated varieties in São Joaquim, Santa Catarina State, Br...

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Autores principales:	Gris,Eliana F, Burin,Vívian M, Brighenti,Emilio, Vieira,Hamilton, Bordignon-Luiz,Marilde T
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2010
Materias:	Vitis vinifera L. climatic parameters grapes phenology ripening
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000200007
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spelling	oai:scielo:S0718-162020100002000072010-10-14Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing regionGris,Eliana FBurin,Vívian MBrighenti,EmilioVieira,HamiltonBordignon-Luiz,Marilde T Vitis vinifera L. climatic parameters grapes phenology ripening This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated varieties in São Joaquim, Santa Catarina State, Brazil. The phenological data observed, budburst, blooming, setting, véraison and harvest were monitorated. In order to monitor the ripening levels of pH, total acidity, total soluble solids, maturation Índex, total monomeric anthocyanins, total polyphenols index and color index were analyzed.The results show that the phenological cycle from budburst to harvest occurred within a frame time of 191 and 219 days and the heat summation requirements varied between 1,161 and 1,340 GDD. The summing of the GDD results during the phenological cycle of the grapevines (budburst - harvest) characterizes São Joaquim-SC as "Region I" (< 1,389 GDD), that is, a "cold region" in terms of the Winkler Regions.The climatic parameters influenced the grapevine phenology and the grape ripening. The results showed that these different grape varieties had typical characteristics at maturity and indicated that they have potential for the production of fine wines, suggesting that São Joaquim-SC is suitable for Vitis vinifera grape growing.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.37 n.2 20102010-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000200007en10.4067/S0718-16202010000200007
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Vitis vinifera L. climatic parameters grapes phenology ripening
spellingShingle	Vitis vinifera L. climatic parameters grapes phenology ripening Gris,Eliana F Burin,Vívian M Brighenti,Emilio Vieira,Hamilton Bordignon-Luiz,Marilde T Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
description	This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated varieties in São Joaquim, Santa Catarina State, Brazil. The phenological data observed, budburst, blooming, setting, véraison and harvest were monitorated. In order to monitor the ripening levels of pH, total acidity, total soluble solids, maturation Índex, total monomeric anthocyanins, total polyphenols index and color index were analyzed.The results show that the phenological cycle from budburst to harvest occurred within a frame time of 191 and 219 days and the heat summation requirements varied between 1,161 and 1,340 GDD. The summing of the GDD results during the phenological cycle of the grapevines (budburst - harvest) characterizes São Joaquim-SC as "Region I" (< 1,389 GDD), that is, a "cold region" in terms of the Winkler Regions.The climatic parameters influenced the grapevine phenology and the grape ripening. The results showed that these different grape varieties had typical characteristics at maturity and indicated that they have potential for the production of fine wines, suggesting that São Joaquim-SC is suitable for Vitis vinifera grape growing.
author	Gris,Eliana F Burin,Vívian M Brighenti,Emilio Vieira,Hamilton Bordignon-Luiz,Marilde T
author_facet	Gris,Eliana F Burin,Vívian M Brighenti,Emilio Vieira,Hamilton Bordignon-Luiz,Marilde T
author_sort	Gris,Eliana F
title	Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
title_short	Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
title_full	Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
title_fullStr	Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
title_full_unstemmed	Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
title_sort	phenology and ripening of vitis vinifera l. grape varieties in são joaquim, southern brazil: a new south american wine growing region
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2010
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000200007
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Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region

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