Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity

Mitigating effect of salicylic acid and nitrate on water relations and osmotic adjustment in maize, cv. Lluteño exposed to salinity

We analyzed the mitigating effect of NO3 - and salicylic acid (SA) on the detrimental effects of salt stress by studying the water status of plants of maize grown in Hoagland's medium with NaCl 100 mM as the saline component, to which SA and NO3 - were added in different concentrations as mitig...

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Autores principales: Escobar,Hugo, Bustos,Richard, Fernández,Felipe, Cárcamo,Henry, Silva,Herman, Frank,Nicolás, Cardemil,Liliana
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2010
Materias:
nitrate
osmotic potential
osmotic adjustment
salinity mitigation
salicylic acid
water potential
water relative content
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000300006
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